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Herb and Cucumber Salad with a Harissa and Tahini Dressing
Herb and Cucumber Salad with a Harissa and Tahini Dressing

Herb and Cucumber Salad with a Harissa and Tahini Dressing

Fills 2 500ml Pots

Ingredients
Ingredients

Ingredients

1 Red onion, peeled and finely sliced
1 lemon
A packet of puy lentil x 250g
1 Cucumber, halved seeds removed and chopped
1 Pomegranate, seeds removed
1 bunch of mint, leaves picked
1 bunch of parsley, leaves picked
1 bunch of Dill, leaves picked
½ a bunch of coriander leaves picked

For the dressing:
Olive oil
2 tablespoon of Rose harrisa
1 tablespoon of Tahini
1 Lemon, zest and juice
1 clove of garlic, grated

Method
Method

Method

Add the sliced onion to a small bowl and add the lemon juice. Season well with salt and pepper and give it a really good scrunch until the onions start to turn bright pink and set aside.

Mix all your dressing ingredients together and season to taste. If your tahini is a little thick add enough cold water to make it a nice consistency for drizzling.

Mix the lentils, pickled onions, chopped cucumber and pomegranate seeds together in a large mixing bowl. Add the dressing and give it a good mix. Toss in the herbs and add to your pot.

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